Satay sauce recipe

Onion
Thai red curry paste (a nice hot one, our recipe is lost among the blogs)
Palm sugar
Lime juice
Cashews
Veg stock
Coconut milk

Fry the onion until soft and then add some ground up cashews (200g say). Fry a little then add a small quantity of stock, 40g of palm sugar (or to taste), the coconut milk and lime juice. Taste all the time to judge the balance. Blend with a hand blender. You can also add sesame oil. It should be a pouring consistency. I prefer mine less sweet than the ones you can buy.



Another recipe from Canteen on Clifton Street, Cardiff CF24 1LR
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