Fattoush & carrot salad dressing recipes

Lemon juice
Lime juice
Date syrup (we get ours from city bakery)
Agave nectar
Mint water (op cit)
Sumac (ditto)
Olive oil
Salt

Again, sorry no quantities, you need to balance the sweet and sour etc.

As I’m on a roll and golf is still an hour away and I still don’t have the ingredients for my breakfast this is definitely the last one. The recipe is from jill dupleix and it is the dressing for the carrot salad (hooray riverford are here, more muted hooray, no mushrooms)

Orange juice (reserve segments for the salad)
Lemon juice
Oil
Cinnamon to taste
Cumin to taste
Salt
Agave nectar

Blend together, ‘tis a beauty.


Another recipe from Canteen on Clifton Street, Cardiff CF24 1LR
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