Frangipane is a very useful addition to any repertoire, both in sweet and savoury dishes. My basic sweet recipe is very simple:
200g ground almonds
200g caster sugar
200g butter
3 eggs
Put all into a food processor and blitz until it all comes together. As I said, simple. This can be used as the topping for any number of sweet tarts. my favourite is pear, but also apple, prune or bakewell.
Another recipe from Canteen on Clifton Street, Cardiff CF24 1LR
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